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Chef’s Daily Special: Grilled Blackened Swordfish

Chef’s Specials - Thursday, May 02, 2013

Grilled Blackened Swordfish

Topped With Sweet & Sour Mango Relish
Served With Rice Pilaf and Local Fresh Vegetables

Soup Du Jour
White Bean & Ham Soup

Today’s meal included Blackened Swordfish and Erin our Bartender poured us a Firestone DBA (Double Barrel Ale) to be paired with the meal. We gave the meal to Miranda Moraga, a front desk agent, who you might recognize if you stay with us at the Crowne Plaza Ventura Beach. Ask Miranda when checking in what she’s think about todays daily special.


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