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Chef’s Special: Portobello Mushroom Ravioli

Chef’s Special - Thursday, March 28, 2013

Portobello Mushroom Ravioli

With Sautéed shrimp & Chorizo
Topped with bell peppers, onions, And a Creamy Shrimp Sauce.
Served With garlic Bread

Soup Du Jour
White Bean & Ham


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