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Or our Toll Free Number: 1-800-842-0800
450 East Harbor Boulevard, Ventura, CA 93001 View on Map
Hors d’ Oeuvres

Hors d' Oeuvres

Hors d’ Oeuvres

Classic Selection
$170 per 50 pieces

all hors d’ oeuvres selections may be served butler style or as a display

Cold Hors d’ Oeuvres

chive goat cheese & roast beef roll up served on a toasted baguette
tomato bruschetta & fresh mozzarella served on a ciabatta crostini
cucumber cups stuffed with gorgonzola cheese and caramelized pecans
antipasto canapé, proscuitto, sun dried tomatoes, black olives and basil mousse served on a polenta round

Hot Hors d’ Oeuvres

fried stuffed artichoke, filled with goat cheese served with tomato basil sauce
vegetable Thai spring roll served with sweet garlic chili dipping sauce
chicken sate skewers served with peanut sauce
pork pot stickers served with plum dipping sauce
beef sate skewers served with teriyaki glace
mini artesian pizza with cheese and sausage

Hors d’ Oeuvres

Deluxe Selection
$195 per 50 pieces

all hors d’ oeuvres selections may be served butler style or as a display

Cold Hors d’ Oeuvres

brie cheese and dates served on toasted brioche
curried chicken salad tartlets
smoked salmon mousse filled profiteroles
asparagus wrapped in prosciutto
chive potato cakes topped with cream cheese & black caviar
mini bouchee with hummus and kalamata olives

Hot Hors d’ Oeuvres

phyllo triangles filled with spinach & feta cheese
beef empanada: puff pastry with beef, onions and peppers
mushrooms florentine: mushroom caps filled with spinach and ricotta cheese topped with béchamel sauce
avocado egg roll: avocado, sun dried tomatoes, garlic and cilantro served with chipotle aioli
chicken calzone: puff pastry filled with chicken, mozzarella & parmesan cheese
chicken pot stickers served with ginger garlic dipping sauce

Hors d’ Oeuvres

Premium Selection
$320 per 50 pieces

all hors d’ oeuvres selections may be served butler style or as a display

Cold Hors d’ Oeuvres

shrimp & gazpacho shooters: grilled shrimp served in shot glasses with a chilled spicy tomato gazpacho
scallop ceviche martinis: citrus cured bay scallops with mango salsa
proscuitto wrapped melon: cantaloupe melon wrapped with proscuitto ham
seared ahi tuna with nori and wasabi caviar served on toast squares
peppered tenderloin of beef with gorgonzola cheese served on herb polenta rounds
mini bouchee with truffle pâté mousse topped with red grapes

Hot Hors d’ Oeuvres

bacon wrapped scallops with a tarragon cream sauce
coconut fried shrimp served with orange mustard sauce
shrimp wrapped in bacon served with barbeque sauce
grilled beef tenderloin brochette with a brandy peppercorn sauce
oven roasted honey dijon spring lamb chops
pan-fried lump crab cakes topped with cilantro lime aioli
Thai duck spring rolls served with orange ginger dipping sauce

Action Stations

Stations designed as enhancements to hors d’oeuvre packages.
An Action Station requires a Chef’s Attendant at $125. Action stations presented for 90 minutes of service

Oven Roasted Prime Rib

(Serves 50 guests)
hand carved roasted prime rib of beef served with creamed horseradish sauce & silver dollar rolls

Roasted Rosemary Turkey

(Serves 50 guests)
oven roasted turkey served with chipotle cranberry sauce & silver dollar rolls

Pasta Station

(Serves 50 guests)
create your favorite pasta:
farfalle & penne pasta served with marinara, pesto and alfredo sauces
tomatoes, peppers, mushrooms, artichoke hearts, grilled chicken, olives & garlic bread

Raw Bar & Sushi, Sashimi

(Serves 50 guests)
oysters on the half shell, crab claws, peeled shrimp, california rolls, crab rolls, shrimp, salmon & tuna sashimi, served with appropriate accompaniments
market price

Reception Packages

minimum of 50 guests
reception packages presented for 90 minutes of service

Tex Mex

$25.95 per guest
domestic cheese display, tri-color chips with salsa fresca, guacamole & chili con queso,
mini beef burritos, cheese quesadillas & mini chicken empanadas

The Tailgate

$28.95 per guest
domestic cheese display, fruit display, fresh vegetable crudité, potato chips with onion dip, hot buffalo wings, cheese stuffed jalapenos & mini corn dogs

World Tastes

$34.95 per guest
domestic & imported cheese display garnished with fresh fruit & nuts
antipasto platter served with crackers & sliced baguettes
roasted apple tart & brie cheese

Something for Everyone

$45.95 per guest
chicken skewers & beef skewers with sweet soy & peanut dipping sauces
caprese bruschetta served with micro basil
grilled garlic shrimp shooters served with spicy honey glaze
grilled lamb sate served with spicy mint dipping sauce

Specialty Displays

Displays serve 50 people
Specialty displays presented for 90 minutes of service

Tortilla Chips and Dips

a display of tri-color tortilla chips with salsa fresca

Mediterranean Platter

toasted garlic crostini served with bruschetta & olive tapenade displayed on small platters

Fresh Vegetable Crudité Display

an array of crisp, fresh garden vegetables displayed on platters with ranch dip

Seasonal Fresh Fruit Display

an artful assortment of seasonal melon, pineapple, grapes & berries

Mini Dessert Display

assorted French pastries
mini opera cakes, cream puffs, chocolate mousse cups, citrus tarts & mini éclairs

Cheese Display

selected domestic & imported cheeses, displayed on tiles,
garnished with seasonal fresh fruit & gourmet crackers

Chocolate Fondue

presented in a chocolate fountain with
fruit cubes, berries, marshmallows, biscotti, brownie bites & pretzels for dipping

Antipasto Platter

cured and smoked meats, italian cheeses, kalamata olives, roma tomatoes,
marinated mushrooms & artichoke hearts arranged on large platters & served with breadsticks

Seafood Displays

oysters on the half shell served with sliced lemon & cocktail sauce $375
chilled gulf shrimp with cocktail & remoulade sauce $350
chilled snow crab claws & horseradish cocktail sauce $350


Make a Reservation

To make a reservation at the Crowne Plaza Ventura Beach please click on the link below, you will be directed to the IHG website where you can make a reservation.

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