Call us directly: 1-805-648-2100
Or our Toll Free Number: 1-800-842-0800
450 East Harbor Boulevard, Ventura, CA 93001 View on Map
Plated Dinners

Plated Dinners

Plated Dinners

All entrées include freshly brewed Coffee, Decaffeinated Coffee, Iced Tea
and freshly baked Rolls

Salad Selections

Please select one:

Baby Spinach Salad

baby spinach, mushrooms, beets, shallots & blue cheese dressing

Caesar Salad

romaine lettuce, parmesan, croutons & anchovies served with a homemade caesar dressing

Entrée Selections

Please select one:

Roast Peppercorn New York Strip

sliced roasted new york strip finished with peppercorn sauce
served with garlic mashed potatoes & fresh vegetables

Portobello Ravioli

ricotta cheese and portobello ravioli served with tomato basil sauce

Coconut Crusted Mahi Mahi

coconut crusted mahi mahi fillet finished with tropical mango salsa
served with steamed rice & grilled vegetables

Chicken Forestiere

chicken stuffed with a blend of wild mushrooms finished with a tarragon cream sauce
served with wild rice & fresh vegetables

Chicken Santa Fe

chicken stuffed with chorizo, finished with a cream sauce
served with seasoned rice & fresh vegetables

Dessert

Please select one:

Apple Pie

layered granny smith apples on a light, flaky crust, topped with whipped cream

Chocolate Éclair

crispy pastry, filled with custard cream & topped with chocolate fudge sauce
$33.95 per person

Plated Dinners

All entrées include freshly brewed Coffee, Decaffeinated Coffee, Iced Tea
and freshly baked Rolls

Salad Selections

Please select one:

Napa Salad

mixed greens with goat cheese, walnuts, pears & dried cherries, tossed in raspberry vinaigrette
Arugula & Watercress Salad
arugula & watercress, sweet red pepper, fresh fennel, feta cheese & tarragon balsamic dressing

California Salad

bibb lettuce topped with dried cranberries, orange segments & spicy honey roasted pecans
served with orange vinaigrette

Entrée Selections

Please select one:

Chicken Florentine

breast of chicken stuffed with fresh spinach, roasted peppers, garlic & ricotta cheese
topped with mornay sauce, served with red potatoes & fresh vegetables

Chicken Calvados

breast of chicken stuffed with green apples, almonds, dried cranberries & brie cheese
finished with apple brandy demi glace
served with buttered mashed yukon potatoes & fresh vegetables

Beef Wellington

petite filet with mushroom duxelles in puff pasty
finished with tarragon demi glace
served with herb roasted fingerling potatoes & fresh vegetables

Grilled Atlantic Salmon

grilled Atlantic salmon fillet finished with orange cream butter sauce
served on a bed of mushroom orzo pasta ragout & fresh vegetables

Vegetarian Strudel

seasonal fresh vegetables & ricotta cheese on a phyllo pastry crust served with grilled tomato

Twin Kebobs

one beef & one chicken kebob served with a shallot demi-glaze on a bed of couscous with fresh vegetables

Dessert

Please choose one:

Raspberry Swirl Cheesecake

rich, smooth, decadent & creamy cheesecake with a swirl of raspberries

Fresh Fruit Tart

a crispy sweet shell filled with whipped cream & topped fresh fruit
$38.95 per guest

Plated Dinners

All entrées include Salad, freshly brewed Coffee, Decaffeinated Coffee, Iced Tea and freshly baked Rolls and Dessert

Salad Selections

Please select one:

Napa Salad

mixed greens with goat cheese, walnuts, pears & dried cherries, tossed in raspberry vinaigrette

Arugula & Watercress Salad

arugula & watercress, sweet red pepper, fresh fennel & feta cheese dressed with tarragon balsamic dressing

California Salad

bibb lettuce topped with dried cranberries, orange segments & spicy honey roasted pecans
served with orange vinaigrette

Strawberry Spinach Salad

baby spinach with honey roasted walnuts, feta cheese, red onions & dried cranberries
served with strawberry vinaigrette

Entrée Selections

Please select one:

Shrimp & Scallop Scampi Kebobs

grilled shrimp & scallops tossed with roasted garlic, fresh tomatoes, white wine & fresh citrus sauce
served over couscous

Slow Roasted Rib of Beef Au Jus

served with a creamy horseradish sauce, baked potato & fresh vegetables

New York Steak

finished with maitre d’ butter & peppercorn sauce,
served with red roasted rosemary potatoes & fresh vegetables

Vegetarian Napoleon

portobello mushroom topped with layers of grilled vegetables
on a risotto cake finished with balsamic syrup

Gorgonzola Chicken

chicken breast stuffed with gorgonzola cheese & proscuitto ham encased in an herb breading
served with a whole grain dijon sauce, fresh vegetables & seasoned rice

Dessert

Please choose one:

Tiramisu

traditional classic italian cake flavored with espresso and the finest cocoa

Lemon Raspberry Cake

lemon flavored cake generously filled with creamy raspberry filling

Fresh Fruit Tart

a crispy sweet shell filled with whipped cream & topped with fresh fruit
$45.95 per guest

Plated Dinner Duets

All entrées include freshly brewed Coffee, Decaffeinated Coffee, Iced Tea and
freshly baked Rolls

Salad Selections

Please select one:

Napa Salad

mixed greens with goat cheese, walnuts, pears & dried cherries, tossed in raspberry vinaigrette

Arugula & Watercress

arugula & watercress, sweet red pepper, fresh fennel, feta cheese & tarragon balsamic dressing

California Salad

bibb lettuce topped with dried cranberries, orange segments & spicy honey roasted pecans
served with orange vinaigrette

Strawberry Spinach Salad

baby spinach with honey roasted walnuts, feta cheese, red onion, dried cranberries & strawberry vinaigrette

Entrée Selections

Please select one:

Chicken Coq Au Vin & Filet Mignon

boneless, skinless chicken breast served in a red wine mushroom & pearl onion sauce & filet mignon with traditional béarnaise sauce, served with parisian parsley potatoes and fresh vegetables

Grilled Salmon Fillet & Grilled Filet Mignon

salmon finished with orange peppercorn vinaigrette & filet mignon topped with maitre d’ butter
served with parmesan mashed potatoes & fresh vegetables

Ratatouille Stuffed Artichoke & Spaghetti Squash

steamed artichoke stuffed with a ratatouille of vegetables
served on a bed of spaghetti squash

Grilled Filet Mignon & Shrimp Scampi

filet finished with shallot demi-glaze & scampi finished with white wine garlic butter sauce
served with wild rice & fresh vegetables

Dessert

Please choose one:

Chocolate Fantasy Cake

chocolate cake covered with elegant dark chocolate ganache

Carrot Cake

carrot cake layered with smooth cream cheese icing

Chocolate Swirl Cheesecake

creamy cheesecake with a swirl of dark chocolate

Fresh Fruit Tart

a crispy sweet shell filled with whipped cream & topped with fresh fruit
$55.95 per guest

 

Make a Reservation

To make a reservation at the Crowne Plaza Ventura Beach please click on the link below, you will be directed to the IHG website where you can make a reservation.



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