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March 2012 Ventura Wedding

March 2012 Ventura Wedding


Top of the Harbor Ballroom

These are some pictures from one of our previous weddings that was held at the Crowne Plaza Ventura Beach in Ventura, California during March of 2012. The reception was held in our Top of the Harbor Ballroom. As you can see in these photos, it features sweeping views of the City of Ventura(pictured to the right), Pierpont Bay, Channel Islands(Anacapa and Santa Cruz Islands) Surfer’s Point and miles upon miles of Central Californian Coastline. The Top of the Harbor Ballroom can be customized in many various ways with lighting and the layout of the dance floor and tables. This wedding party chose to put the dance floor in the middle of the room and place the tables around the dance floor. This way, all their guests have the most wonderful views of the California Coast and City of Ventura.

Wedding Features

The wedding party had some very cute ways of decorating their wedding from the lighting to the sweetheart table(pictured to the right).

If you are looking for inspiration of your own we ask they you also join and connect with us on our Pinterest page. In fact if you are using Pinterest right now and are logged in you should hover your cursor over these pictures for the ability to pin them to your wedding boards.

There were many Vendors that we work closely with that provided their services in this wedding. If you are looking for vendors for your wedding you should check out our preferred vendors page for recommendations.

Music: In the Mix

Florist: Shell’s Petals

Cappuccino: The Cappuccino Club (Jeff Namson)

Photographer: Linda Jordan

Ice Sculpture: Images in Ice(Domonique Collel)


Wedding Dinner

Dinner was prepared by the Crowne Plaza Ventura Beach Catering department and fed 190 people. There were three Hors D’oeuvres that were served; Baked Brie en Croute, Vegetable Crudite and Teriyaki Chicken Skewers. The salad was a Caesar salad with fresh romaine lettuce, parmigiano reggiano, sun roasted tomatoes, herbed croutons & house made Caesar dressing. Also fresh baked rolls were served with the salad. They had two plates for their dinner; a slow roasted Prime Rib with creamed horseradish and the other plate was Ventura Farms roasted vegetable wellington served with tomato basil cream sauce. All plates were served with whipped potatoes and seasonal vegetables. Spumante and apple cider were used during the toast and chardonnay and cabernet were served with dinner in addition to coffee and tea.

Wedding Itinerary

  • 4PM-5PM Room Setup
  • 5PM Guests Arrive
  • 5:45PM Grand Entrance and First Dance and Welcome Speech
  • 6:45PM Dinner and Toast
  • 8:30 PM Cake Cutting
  • 11PM After Party Begins in BayView Room
  • 12AM Event Concludes

Contact Catering Today!

Your wedding can be setup in many different ways and we have many different locations to better suit the size of your wedding and reception. If you are interested in having your wedding or reception at Crowne Plaza Ventura Beach contact our catering department today at 1.805.652.5108

 

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