Spanish for "the harvest," La Cosecha restaurant in Ventura encompasses authentic Mexican flavors infused with local spirit. Influenced by land and sea, Chef Luis Martinez transforms classic Mexican dishes with cutting-edge technique. This seasonally ever-changing menu ensures the highest quality ingredients that honor the rich local agriculture, as well as the freshest, sustainably sourced seafood, to produce an exceptional array of local and global flavors that set La Cosecha apart as a visionary concept in Modern Mexican food.